Why is Perform's salt content high?

Georgina Roberts Updated by Georgina Roberts

The majority of the salt found in this product is due to the fermentation process used to make our pea protein. This fermentation process is extremely important for the digestibility and effectiveness of our product, and in order to ferment the peas salt is required during this process. We also add a small amount of salt to the finished product to help compliment the flavour profile. All of the salt used in our products is in the form of mineral rich Himalayan salt, which is extremely beneficial for muscle and nerve health. Salt also assists in the absorption of other minerals such as magnesium and potassium, and plays an important role in digestion.

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