Where do you source your Chaga?

Kat Hoyle Updated by Kat Hoyle

Our Chaga is wild-harvested in Siberia, where it grows naturally in the cold climates. It is then processed in China where they have the longest history and some of the highest quality standards in growing and producing medicinal mushrooms. As with all our ingredients, it is third party tested for quality and purity, including tests for heavy metals and over 500 different herbicides and pesticides. 

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Where is your magnesium sourced?

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