Be honest… does it actually taste good?

Kat Hoyle Updated by Kat Hoyle

Most plant proteins taste bad because brands try to mask their natural flavour which is why they end up chalky or overly sweet. We took a different approach: we built the flavours around it.

 

Vanilla — soft, creamy vanilla inspired by light cup cake, with rounded sweetness and a smooth, buttery finish.

 

Chocolate Brownie — rich cacao with a fudgy, baked profile, deep chocolate and a soft, indulgent finish.

 

No masking. No artificial aftertaste. Just a plant protein that actually tastes like something you want to drink every day.

How did we do?

What is the main difference between Clean Protein and Perform Plant Protein?

Is it gluten free and sugar free?

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