Why did you remove hemp protein?

Kat Hoyle Updated by Kat Hoyle

Hemp can add strong earthy flavours and a rougher texture, which limits how smooth and enjoyable a protein can be.

We swaped with Brown Rice Protein and Pumkin Seed protein that delivers a cleaner taste, smoother texture, and a complete amino acid profile.

How did we do?

Is it easy to digest?

Is this a complete protein?

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